Martabak
What is martabak manis? A thick pancake garnished with all kinds of sweets just like sprinkles, Toblerone, Oreo, ETC. The classic is filled with toasted nuts, sprinkles and sesame topped with condensed milk. We have been so creative to create all kinds of flavours. To make this possible, we import our ingredients directly from our trusted supplier in Jakarta, we also choose our ingredients carefully.We do this to keep the quality of the martabak as high as in Indonesia.We also have a savoury variant, the martabak telor. This is a crispy omelette filled with leeks and egg as a base. With this, you can choose from, minced chicken, minced beef or vegetarian. Our martabak telor is expertly made by NOT using spring roll sheets but by making your own sheet using a special technique where you 'flip' a wafer-thin sheet from a ball of dough.
Entrepreneurial Vision:
As the demand for martabak continued to grow, the idea of opening a permanent martabak shop in Europe began to take shape. The challenge was to create a space that celebrated Indonesian flavors while appealing to local European tastes. One of the key factors in making martabak popular was offering authentic, high-quality versions of the dish that would resonate with customers seeking a genuine taste of Indonesian cuisine.
